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Ml Kitchen Inc

July 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: WOK STATION, INTERIORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOM), FRYER BOTTOM AND EXTERIOR AND CAN OPENER BLADE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO ORGANIZE AND MAINTAIN BASEMENT AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • INSTRUCTED TO CLEAN FLOORS THROUGHOUT KITCHEN AND KITCHEN PANTRY. INSTRUCTED TO CLEAN WALLS IN KITCHEN AROUND EQUIPMENT AND IN KITCHEN PANTRY. • OBSERVED SOME SMALL HOLES IN AREAS OF THE BASEMENT FLOOR; SEAL ALL HOLES WHERE OBSERVED AND NEEDED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2019: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.