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Mobil

June 21, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMP FROM 47.6F TO 50F,THEIR OWN THERMOMETER SHOWS THE SAME TEMPERATURE.FOUND THE UNIT DOOR NOT PROPERLY TIGHT FITTED TO DOOR FRAME, BOTTOM PART. VARIOUS KIND OF MILK WERE STORED INSIDE THE UNIT.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF MILK,9 GALLONS(WHOLE AND 2% MLK)AT TEMP OF 46.7F, 47.9F AND 50F. ALSO 20 EACH OF VARIOUS KIND OF NESQUIK PRODUCTS AT TEMP OF 46.7F TO 57.9F. TAGGED PRODUCTS FOR PROPER DISPOSAL.POUNDS 73 .VALUE 66.31 CRITICAL VIOLATION: 7-38-005(B1)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE BROKEN FLOOR TILES BETWEEN THE STAFF WASHROOM AND OFFICE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.