Sheridan Chase Food Mart Inc.

• resultPass w/ Conditions
• critical violations2
• last inspectedApril 13, 2020
• address7301 N Sheridan Rd, Chicago 60626
• cuisineGrocery Store

Is Sheridan Chase Food Mart Inc. clean?

Sheridan Chase Food Mart Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 13, 2020. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sheridan Chase Food Mart Inc.?

These are the violations recorded at the most recent inspection on April 13, 2020, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FOOD/DRY STORAGE AREA.
• ⚠️All Food Employees Have Food Handler Training • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
  All Food Employees Have Food Handler Training • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

When was Sheridan Chase Food Mart Inc. last inspected?

Sheridan Chase Food Mart Inc. has 4 inspections on record going back to November 10, 2011.

Sheridan Chase Food Mart Inc. vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 22% of them.

Other spots in Rogers Park

• ✓! Eddy' S Food Mart
  mid · June 16, 2020
• ✓ Chikis Pizza
  clean · February 19, 2015
• ✓ Aramark @ Loyola Connection Cafe
  clean · October 25, 2024
• ✓ Panaderia Ayutla
  clean · November 18, 2025
• ✕ Silvana
  cooked · October 29, 2010
• ✓ Silvana
  clean · November 17, 2017

See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.