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Sheridan Chase Food Mart Inc.

November 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK NOT MAINTAINTAINED AT THE TIME OF INSPECTION ABOVE SINK IS LEAKING OVER FROM ONE SIDE TO THE OTHER NOT ABLE TO HOLD WATER ON ANY OF THE FOR PROPER WASHING AND SANITIZING OF COFFEE POTS. CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED TO REPAIR SINK TO STOP LEAKING OVER BY REINSPECTION NEXT WEEK ALSO REMOVE RUST ON THE 3 COMP.SINK. MEANWHILE COFFEE POTS SHOULD BE WASHED AND RINSED WHILE WATER IS RUNNING AND THE SANITIZED IN THE WHITE WITH 100ppm,AND AIR DRY. HEARING FOR TICKET NUMBER H000074877 - 17 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS AND DEBRIS ON MICROWAVE OVEN INSIDE,CABINET AND COUNTER AT COFFEE PREP AREA AND UNDER EXPOSE HAND WASH SINK.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.