Mr Hot Fish & Chicken

August 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST REPAIR COOLER AND FREEZER AT IMPROPER TEMPERATURES. MUST MAINTAIN 40 DEGREES F AT THE COOLER AND 0 DEGREES F AT THE FREEZER.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 5 DROPPINGS IN BASEMENT. ALSO NOTED DEAD MOUSE UNDER PREP TABLE IN REAR. MUST REMOVE AND SANITIZE AREAS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE ON GROUND AROUND DUMPSTER. ALSO, ONE GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE, PREVENTING PROPER CLOSURE OF THE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE ALL LIDS AND MAINTAIN AREA. ALSO, MUST PROVIDE PROOF OF WASTE AGREEMENT WITH BUILDING LAND LORD OR PROVIDE SEPARATE CONTAINER FOR BUSINESS. PREMISES MUST BE ABLE TO PROPERLY STORE ALL WASTE.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED HEAVILY LEAKING PIPES UNDER THE FIRST COMPARTMENT. ALSO NOTED WASTE WATER FROM 2ND COMPARTMENT LEAKING UNDER THE DIVIDER INTO THE 3RD COMPARTMENT WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR LEAKY PIPES AND PROPERLY WELD DIVIDER. ALSO NOTED ATTACHED METAL DRAIN BOARD MOUNTED IMPROPERLY. MUST REMOVE DRAIN PIPES UNDER DRAIN BOARD AND PROPERLY MOUNT TO SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD PLATFORMS STORING THE REACH IN COOLERS IN REAR. PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE FRYERS,UNDER THE GRILL,THE INTERIOR OF COOLERS AND CUTTING BOARDS AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR OF THE EMPTY WASTE GREASE CONTAINERS AND REMOVE GREASE AND OTHER DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN WASHROOM. MUST PROVIDE A VENT COVER WHERE MISSING IN WASHROOM. ONE WALL IN THE WASHROOM IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS AROUND TOILET BOWL AND AROUND PIPES IN WASHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL REFRIGERATION UNITS. MUST ALSO PROVIDE A METAL STEM THERMOMETER TO TAKE INTERNAL FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM THE INTERIOR OF THE FURNACE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE UNUSED PIZZA OVEN,HOT HOLDING UNITS AND REFRIGERATION UNITS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.