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Mr Hot Fish & Chicken
August 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MAIN PREP COOLER AT 71 DEGREES F. MUST REPAIR SO THE COOLER MAINTAINS 40.0 DEGREES F AND BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED APPROXIMATELY 20 MICE DROPPINGS ON THE SIDE AND BEHIND A REAR FREEZER UNIT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE DIVIDER BETWEEN THE 2ND AND 3RD COMPARTMENTS IMPROPERLY REPAIRED. NOTED GLUE OR COMPOUND ON INTERIOR OF SINK. MUST REMOVE AND PROPERLY WELD DIVIDER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL REFRIGERATION UNITS. MUST ALSO PROVIDE A METAL STEM THERMOMETER TO TAKE INTERNAL FOOD TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNUSED PIZZA OVEN AND HOT HOLDING UNITS.
What changed since the previous inspection?
Compared with Fail on August 24, 2012: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.