Mr Hot Fish & Chicken

August 30, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MAIN PREP COOLER AT 71 DEGREES F. MUST REPAIR SO THE COOLER MAINTAINS 40.0 DEGREES F AND BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED APPROXIMATELY 20 MICE DROPPINGS ON THE SIDE AND BEHIND A REAR FREEZER UNIT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE DIVIDER BETWEEN THE 2ND AND 3RD COMPARTMENTS IMPROPERLY REPAIRED. NOTED GLUE OR COMPOUND ON INTERIOR OF SINK. MUST REMOVE AND PROPERLY WELD DIVIDER.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL REFRIGERATION UNITS. MUST ALSO PROVIDE A METAL STEM THERMOMETER TO TAKE INTERNAL FOOD TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNUSED PIZZA OVEN AND HOT HOLDING UNITS.
    code 41

What changed since the previous inspection?

Compared with Fail on August 24, 2012: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up