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Msi Track End

September 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED KNIVES KEPT BETWEEN PREP TABLES IN COOK LINE. INSTRUCTED TO CLEAN, SANITIZE AND STORE KNIVES PROPERLY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE ON FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED BROKEN THERMOMETER GAUGE ON THE STAND UP REFRIGERATOR LOCATED IN COOL LINE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNORGANIZED CLEANING TOOLS/EQUIPMENT IN THE UTILITY ROOM. INSTRUCTED TO CLEAN AND BETTER ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.