Cooked?✓!
Msi Track End
December 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS; 6 LBS OF COOKED POTATOES BEING HOT HELD AT IMPROPER HOT HOLDING TEMPERATURE 71F DURING THE INSPECTION. INSTRUCTED TO HOT HOLD ALL TCS FOODS AT 135F AND ABOVE AT ALL TIMES AND TO DISCARD AND DENATURE SAID TCS FOOD. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, COOKED PORK) AT IMPROPER COLD HOLDING TEMPERATURES; 8 LBS OF EGGS AT 55F, AND 6 LBS OF COOKED PORK BETWEEN 71F-83F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES AND INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #21. 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OF EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE FOR EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED GREASE LOCATED UNDER THE COOKING EQUIPMENT AND MINOR ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL SAID AREAS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 20, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.