✓!

Msi Track End

May 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND THE PIC OR NO PERSON ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING/SERVING TCS FOODS (HAM, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE A PERSON ON SITE WITH THE CERTIFICATE. ALSO, THE PIC HAS TO HAVE THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE CAN OPENER NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE RUBBER GASKETS ON THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOKING/COOLER EQUIPMENT, INSIDE THE WALK IN COOLER, IN THE STORAGE AND MOP SINK AREA WITH THICK FOOD, DIRT, DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, DISH MACHINE, COOKING EQUIPMENT AND THE CEILING IN THE PREP WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO THE DISH WASHING/PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up