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Msi Track End

October 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE FINAL RINSE (SANITIZING) AT 158.4F.MUST HAVE AT 180.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE DISHES.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULT-IUSE UTENSILS ON STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,FRYER CABINETS,MICROWAVE,SHELVING UNITS,GRILL UNUSED PREP COOLER,WALK IN COOLER SHELVING UNITS,INTERIOR STORAGE CABINETS IN FRONT PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SINK STOPPER HANDLE AT SAME. • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GRAESE CONTAINER ENCRUSTED WITH GREASE ON LID AND ON GROUND OF CORRAL. EMPLOYEE IS CLEANING AND REMOVING GREASE FROM CONTAINER AND GROUND DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-02(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2019: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.