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Municipal Foods

March 14, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED THE TOILET IN THE EMPLOYEE'S WASHROOM BROKEN/POOR REPAIR NOT ABLE TO FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVERD 13 DUBUQUE ROYAL BUFFET CAN HAMS DISPLAY ON THE TOP OF THE DELI COUNTER AT INTERNAL TEMP OF 70.3F. CAN LABELS STATES "KEEP REFRIGERATED". MANAGER DISCARDED AND DENATURED A TOTAL WEIGHT OF 48LBS AT $275. CITATION ISSUED #7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERIFITICATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS COOKED CHICKEN AND SLICE DELI MEATS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY SANITATION CERTIFICATE POSTED AND A CERTIFIED MANAGER ON DUTY AT ALL TIME. CITATION ISSUED #7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED MANAGER TO PROPERLY LABLE PREPACKAGED GOODS AT THE DELI COUNTER WITH THE NAME, DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE OR RESURFACE. NOTED THE DOOR FOR THE HOT HOLDING UNIT BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS, CLEAN AND DEFROST THE INTERIOR OF THE REACH IN ICE DISPLAY FREEZER AND THE WALK IN FREEZER. MUST CLEAN THE INTERIOR OF THE FRESH BREAD DISPLAY CASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND LITTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE REAR AND FRONT STORAGE AREAS. MUST CLEAN THE FAN COVERS IN THE WALK IN COOLER TO REMOVE DUST. NOTED HOLES AND OPENING INTO THE WALLS IN THE REAR STORAGE AREA. MUST SEAL TO PREVENT RODENT AND OTHER PEST ENTRY POINT. ALSO REPAIR AND MAINTAIN REAR EXIT DOOR WEATHER STRIPPING.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.