Cooked?✓
Mysore Woodlands
February 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on January 31, 2017: 3 findings recurred.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.