Cooked?✓!
Mysore Woodlands
July 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings20
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE FOR EMPLOYEE RESPONSE TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
Proper Cooling Time And TemperatureInspector note: OBSERVED FOODS AT IMPROPER TEMPERATURES DURING THE COOLING PROCESS AND IMPROPER COOLING PROCEDURES. APPROXIMATELY 20 LBS COOKED CHIC PEAS IN THE WALK-IN COOLER IN COVERED CONTAINERS THAT WAS PREPARED THE PREVIOUS DAY AT 48.2F AND 49.1F. ALSO OBSERVED ON PREP AREA SHELVING, COOKED RICE AT 107.1F, COOKED CABBAGE AT 116.1, COOKED OKRA AT 87.8F ALL TIGHTLY COVERED AND NO COOLING TEMPERATURE LOGS MAINTAINED. ALL FOODS DISCARDED. APPROXIMATELY 50 LBS AT A TOTAL OF $150.00. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS CHEESE HELD AT AN IMPROPER TEMPERATURE OF 50.7F IN THE COOKS LINE SMALL REACH-IN COOLER. ALSO OBSERVED 5 LBS YOGURT HELD ON ICE ON COOKS LINE AT AN IMPROPER TEMPERATURE OF 54.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #20 FOR CITATION.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE MARKED OR LABELED. MUST PROPERLY DATE MARK AND LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED HOMEMADE DAIRY YOGURT ON PREMISES. INSTRUCTED TO OBTAIN VARIANCE APPROVAL FOR HOMEMADE DAIRY YOGURT FROM IDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
Variance Obtained For Specialized Processing MethodsInspector note: MUST SUBMIT REQUIRED DOCUMENTATION TO OBTAIN VARIANCE APPROVAL TO MAKE YOGURT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED SMALL REACH-IN COOLER ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS MUST BE LABELED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.----MUST NOT USE GROCERY BAGS FOR FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST PROVIDE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.
-
In-Use Utensils: Properly StoredInspector note: ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OD MACHINE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • OBSERVED DUCT TAPE AS A MEANS OF REPAIR AT THE THREE COMPARTMENT SINK HANDSINK ON THE SPLASH GUARDS. MUST REMOVE AND PROPERLY REPAIR SPLASH GUARDS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN. • MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND DEBRIS, INSIDE FLOOR DRAINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL. • BLACKENED, MOLDY AND DAMAGED WALL CAULKING AT ALL THE KITCHEN AND DISH HAND WASHING SINKS AND DISH MACHINE. MUST REPLACE ALL. • WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE.---PEELING PLASTIC ON METAL WALLS OF THE MENS WASHROOM TOILET DIVIDERS. MUST REMOVE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED CRACKED AND MISSING LIGHT SHIELDS IN THE FOOD PREP AND THREE COMPARTMENT SINK AREAS. MUST REPLACE.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on November 9, 2017: 20 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.