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N & A Food Market

September 5, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS OR SANIARY DRYING DEVICE AT FRONT HAND WASH SINK/EMPLOYEE HAND WASH SINK IN RESTROOM AT REAR. INSTRUCTED TO PROVIDE. CRITICAL VIOLATTION 7-38-030.
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES WITH EMPLOYEE HANDLING MONEY AT REGISTER AND SERVING COOKED NACHOS AND CHEESE WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION 7-38-010(A).
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHTOUT PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHTOUT. MUST CLEAN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS MISSING AT CEILING AT FRONT. MUST PROVIDE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE/PROPERLY STORE AND MAINTAIN ALL UNUSED EQUIPMENT THROUGHTOUT STORE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 11, 2011: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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