✕

N & A Food Market

December 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND SEVERAL BAGS OF FOOD,IE JAY SHOESTRING POTATO CHIPS,AND VITNERS CORN POPS NOT SAFE FOR HUMAN CONSUMPTION.CHIPS, GNAWED INTO FROM RODENTS,ADULTERATED AND CONTAMINATED WTH RODENT FECAL DROPPINGS INSIDE CHIP BAGS ON DISPLAY SHELVES FOR SALE TO CUSTOMERS.MUST REMOVE AND DISCARD.5-BAGS APPOX COST $4.00-CDI.CRITICAL VIOLATION ISSUED-7-38-005 B.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF 68-RODENT MICE DROPPING INSIDE NUMERIOUS POTATO CHIPS DISPLAY TRAYS,8 ON LOWER STORAGE SHELVES BEHIND FRONT COUNTER NEXT TO UNUSED SCALE, 18-DROPPINGS ON FLOOR AT ELECTRICAL PANEL IN DISH WASHING AREA.MUST CLEAN/SANITIZE AREAS,REPLACE CHIP TRAYS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN OF DUST AND DEBRIS:ALL DISPLAY SHELVES AND DISPLAY FOOD UNITS AT FRONT COUNTER ON CUSTOMER SIDE,POP STORAGE SHELVES, ALL INTERIOR SHELVES IN WALK IN COOLER.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 8-LIGHTS NOT SHIELDED BEHIND FRONT COUNTER PREP /DISH AND FOOD SERVICE AREA.MUST INSTALL SHIELDS. ALSO SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT OR CLEAN APRON OVER STREET CLOTHING.MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2013: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.