N & A Food Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,ITALIAN BEEF,GROUND BEEF,AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Fail on December 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.