Naan On Devon And Grill Family Dining

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERAURE AT 48.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATION UNIT WAS TAGGED. REFRIGERATOR HAD WATER IN BASE OF COOLER AND DOORS DO NOT OPEN AND CLOSE PROPERLY. COOLER MUAT BE REPAIRED SO THAT THERE IS NO EXCESS WATER ACCUMULATION AND DOORS NEED OPEN AND CLOSE PROPERLY. COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFIRGERATOR INCLUDING 50 LBS OF CHICKEN AT 48.5F VALUED AT $125, 10 LBS OF LAMB VALUED AT $30 AT 52.6F, AND 15 LBS OF BEEF VALUED AT $30 AT 52.3F. ALL POTENTIALLY HAZARDOUS FOOD WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on December 28, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.