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Nonnina

March 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO PROVIDE IN EASY TO VIEW AREA.
code 36
Personal Cleanliness

Inspector note: COOK IN BASEMENT PREP AREA NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
code 40
In-Use Utensils: Properly Stored

Inspector note: IN USE UTENSILS STORED IN A STAGNATE ROOM TEMP WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SMALL DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.