Cooked?✓!
Nonnina
May 14, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED OPEN CUPS OF EMPLOYEE BEVERAGES BEING KEPT DIRECTLY NEXT TO CUTTING BOARDS IN THE KITCHEN WHERE PREP IS ACTIVELY OCCURRING. INSTRUCTED THAT EMPLOYEES MUST NOT EAT OR DRINK IN THE KITCHEN, OR KEEP OPEN BEVERAGES IN PREP AREAS. THE DRINKS WERE REMOVED DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED TO PAINT/SEAL THE SHELVING TO SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on March 21, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.