Northeastern Il. University

July 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//OBSERVED ROAST BEEF IN REACH IN DISPLAY CASE TEMP AT 45.5F/CHEESE,PEPPERONI,VEGETABLE PIZZA IN WARMER FOR SALE 120.5 NO TIME & TEMP LOG ON PREMISE OR ON FOOD ITEMS, MGMT VOLUNTEERED TO PROPERLY DISCARED $85.00/20LBS
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD IN AREA WERE ICE IS MADE , PLACED HELD FOR INSPECTION TAG ON ICE MACHINE/INSTRUCTED MGMT NOT TO USE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR DOOR LEADING TO OUT SIDE GARBAGE AREA 1/2" BOTTOM FAR RIGHT/TWO OVER HEAD DOORS 2"-3" GAP AT BOTTOM OF DOORS/NEED LICENSE EXTERMINATOR CO FOR NEW BUSINESS (ARAMARK EDUCATIONAL)LOG BOOK & SERVICE
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY SHELVES IN WALK IN COOLER,FAN COVERS WALK IN COOLER,PAINT OR REPLACE/INSTALL SPLASH GAUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN DELI AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,FAN COVER IN SIDE ICE MACHINE NEED DETAIL CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//CEILING AROUND PIZZA AREA PEALING PAINT/PEALING PAINT IN VENTILATION COVERS OVER PREP AREA REPLACE OR REPAINT
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST MOVE TWO EYE GAS TABLE TOP STOVE UNDER HOOD VENTED OUT TO ROOF
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED REFRIGERATOR THERMOMETERS IN ALL COOLERS ON PREMISES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//HIGHT TEMP DISH WASHING MACHINE OUT OF ORDER REPAIR CLEAN OR REMOVE FROM PREMISES
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.