Northeastern Il. University

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO UPRIGHT REFRIGERATION UNITS NOT MAINTAINING PROPER TEMP. AIR TEMP 47.8F THUR 50.0F PUT HELD FOR INSPECTION. CAN NOT USE UNIT UNTIL CDPH REINSPECT THE UNITS. CRITICIAL CITATION 7-38-005(A) H00OO63974-13 FAX LETTER AT 312 746-4240 ATTN. MS LOPEZ PLS SUBMIT INVOICES.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING DISPLAY UPRIGHT REFRIGERATION UNIT. FOUND YOUGART,SUSHI, HAM SANDWICHES,BEEF AND RICE, ECT AT 47.6F-50.F INTERNAL TEMPERATURE. OWNER DENATUAL FOOD TOTAL COST 889.50 TOTLA LBS. 100
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT IN MAIN KITCHEN, AND BY THE 3 COMPARTMENT,UNDER THE WHITE REFRIGERATION UNITS,
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT IN ASIA PREP STATION,NEED CLEAN BEHIND THE COOKING EQUIPMENT.
  code 35

What changed since the previous inspection?

Compared with Fail on July 28, 2010: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.