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Olivia's Taste

May 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE 2 DOOR KITCHEN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 50.8F.TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO FAX A LETTER TO THE CDPH 312-746-8030 ONCE REPAIRED FOR TAG REMOVAL.CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS,CABBAGE ROLLS,BEEF STEW,BEEF SAUSAGE,YOGURT,CHEESE ETC.INTERNAL TEMPERATURES RANGING FROM RANGING FROM (49.9F-50.8F).MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 20#'S,APPROXIMATELY $250.00 PER MANAGER AT THIS TIME. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES(AT MULTIPLE SINKS). MANAGER FOUND THE THE PILOT ON HOT WATER TANK WAS OFF-.IMMEDIATELY MANAGER LIT THE PILOT DURING THIS INSPECTION.THE HOT WATER WAS RESTORED AT APPROXIMATELY 3:05 P.M..CRITICAL CITATION ISSUED 7-38-030.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS STORED IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN,SANITIZE INTERIOR/EXTERIOR OF COOLERS,KITCHEN SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 9, 2013: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.