One Stop Food & Grocery

April 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NEW OWNER CITY FOOD SANITATION CERTIFICATE EXPIRED 4/4/10. MUST ENROLL IN FOOD SANITATION CLASS AND PROVIDE RECIEPT.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL DELI MEATS IN DISPLAY COOLERS,NOT IN ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO BARRIER TO SEPERATE PREP SINK FROM EXPOSE HAND SINK,MUST INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND CABINET BEHIND COUNTER ,AND THE FOLLOWING NOT CLEAN: COOLERS,FOOD EQUIPMENT/SAW.MUST CLEAN . ALSO REPLACE CUTTING BOARDS NOT CLEAN IN POOR REPAIR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WIC,AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SOILED CEILING TILES,OPENING AROUND PIPES IN CEILING AREAS,MISSING CEILING TILES. MUST INSTALL MISSING CEILING TILES,SEAL AROUND PIPES THROUGHT PREMISES,ANDREPLACE SOILED TILES. ALSO MUST REPAIR DOOR ATTACHMENT AT BOTTOM FRONT DOOR IN POOR REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELDS IN THE FOLLOWING AREA/MISSING-PRODUCE COOLER,MEAT DISPLAY COOLER,PREP AREA. MUST INSTALL.ALSO PROVIDE ADEQUATE LIGHTING BEHIND COUNTER WHERE GROUND BEEF /CHEESE NACHO ARE SERVED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO HAND SINK BEHIND COUNTER WHERE GROUND BEEF/CHEESE IS SERVED. MUST INSTALL/HOT ,COLD RUNNING WATER UNDER CITY PRESSURE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STORAGE OFF WALL AT LEAST 6- INCHES.
code 41

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.