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One Stop Food & Grocery

April 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL AND DATE DELI MEATS IN DISPLAY COOLERS,NOT IN ORIGINAL PACKAGING.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND CABINET BEHIND COUNTER AND THE FOLLOWING NOT CLEAN: COOLERS, FREEZERS, FOOD EQUIPMENT/SAW MUST CLEAN ALL EQUIPMENT . REPLACE CUTTING BOARDS, NOT CLEAN IN POOR REPAIR. SHELVES NEED CLEANING BEHIND AND UNDER FRONT COUNTER (FOOD DEBRIS, DUST, DIRT, ETC).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WIC,AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SOILED CEILING TILES IN WASHROOM, OPENINGS AROUND PIPES IN CEILING AREAS IN REAR AND UNDER SINK IN WASHROOM, MISSING CEILING TILES. INSTALL MISSING CEILING TILES, SEAL ALL OPENINGS AROUND PIPE FITTINGS THROUGHOUT PREMISES AND REPLACE SOILED TILES. WALLS, DOORS, CEILINGS NEED CLEANING AND PAINTING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELDS IN THE FOLLOWING AREA/MISSING-PRODUCE COOLER, MEAT DISPLAY COOLER, REAR PREP AREA. REPLACE MISSING LIGHT SHIELDS AND END CAPS. PROVIDE ADEQUATE LIGHTING BEHIND COUNTER WHERE GROUND BEEF /CHEESE NACHO ARE SERVED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO HAND SINK BEHIND COUNTER WHERE GROUND BEEF/CHEESE IS SERVED. MUST INSTALL EXP0SED SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND FRONT COUNTER.
code 38

What changed since the previous inspection?

Compared with Fail on April 8, 2010: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.