Oriental Noodle Company

April 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RODENT ACTIVITY NOTED AND BOTTOM AREA OF BACK DOOR NOT RODENT PROOFED. OBSERVED OVER 70 MICE DROPPINGS ON FLOORS, ALONG THE WALLS AT REAR FURNACE AND STORAGE ROOMS, ALSO OVER 20 DROPPINGS ON UNUSED EQUIPMENT SAME AREA, AND BACK DOOR HAS GAP AT BOTTOM AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS AND EQUIPMENT AND SEAL BOTTOM AREA OF BACK DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, CHEST FREEZERS, STORAGE CABINETS, SHELVING UNITS, CARTS, AND ALL LARGE PROCESSING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING AND DAMAGED CEILING PANELS, EAST WALL IN POOR REPAIR, AND OPENINGS NOTED. INSTRUCTED TO REPLACE MISSING/DAMAGED CEILING PANELS THRU-OUT PREMISES, REPAIR AND REPAINT WALLS WHERE NEEDED AND SEAL ALL OPENINGS AROUND PIPES AND CEILING TO PREVENT PEST ENTRY.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER NOTED INSIDE REAR FURNACE ROOM AND STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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