Oriental Noodle Company

May 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, CHEST FREEZERS, STORAGE CABINETS, SHELVING UNITS, CARTS, AND ALL LARGE PROCESSING EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: : MISSING AND DAMAGED CEILING PANELS, EAST WALL IN POOR REPAIR, AND OPENINGS NOTED. INSTRUCTED TO REPLACE MISSING/DAMAGED CEILING PANELS THRU-OUT PREMISES, REPAIR AND REPAINT WALLS WHERE NEEDED AND SEAL ALL OPENINGS AROUND PIPES AND CEILING TO PREVENT PEST ENTRY.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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