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Oriental Noodle Company
May 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, CHEST FREEZERS, STORAGE CABINETS, SHELVING UNITS, CARTS, AND ALL LARGE PROCESSING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : MISSING AND DAMAGED CEILING PANELS, EAST WALL IN POOR REPAIR, AND OPENINGS NOTED. INSTRUCTED TO REPLACE MISSING/DAMAGED CEILING PANELS THRU-OUT PREMISES, REPAIR AND REPAINT WALLS WHERE NEEDED AND SEAL ALL OPENINGS AROUND PIPES AND CEILING TO PREVENT PEST ENTRY.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Fail on April 25, 2013: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.