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Paleteria La Tradicion De Michoacan

January 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE KNIFE RACKS OR MAGNETIC STRIPS FOR PROPER KNIFE STORAGE (NOTED KNIVES STORED IN BETWEEN PAPER TOWEL HOLDER AND WALLS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN REAR PREP/DISH WASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO SEAL BASEBOARD WITH GAP/OPENING BEHIND REACH-IN COOLER (NEXT TO EXPOSED HAND SINK IN FRONT PREP AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.