Palmer House Hilton

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE DISH WASHING AREA-REMOVE DIRT DUST BUILD UP AND THE GREASE TRAPS UNDER THE 3-COMP. SINK (NEAR THE CHEF'S OFFICE.) ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT/PIPES-REMOVE GREASE, FOOD AND DIRT BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER COOKING EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND MAINTAIN THE WALLS-REMOVE LIQUID STAINS, FOOD, DIRT AND DUST THROUGH OUT. • MUST REPAIR DAMAGED WALL IN BETWEEN COOKING EQUIPMENT AND STORAGE RACK IN DISH WASHING AREA (BY CHEF'S OFFICE) AND REMOVE PEELING PAINT ON CEILING BY REAR WALK IN FREEZER.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST FIX AND MAINTAIN THE FOLLOWING PLUMBING VIOLATIONS: LEAK AT THE MIDDLE COMPARTMENT UNDER THE 3-COMP. SINK IN THE REAR BY THE MAIN DISH MACHINE AND THE LEAK AT THE BASE OF THE FAUCETS ON THE 3-COMP. SINK IN THE PANTRY PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on December 12, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.