Pan Baguette Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER,GRINDER, ALSO INTERIOR AND EXTERIOR OF REAR PROOFER.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVER.NEED TO CLEAN EAST STORAGE SHELVES IN PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NEED TO CLEAN FLOOR UNDER FLOUR STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEED TO CLEAN EAST WALL BEHIND STORAGE SHELVES, NEED TO CLEAN CEILING TIE TRACKS,AND CEILING LIGHT SHIELDS. NEED TO REMOVE PEELING PAINT AROUND REAR WINDOWS.
  code 35

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.