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Pan Baguette Bakery

September 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP OR HAND DRYING DEVICE AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO STOCK SINK WITH BOTH AND MAINTAIN. FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. PLASTIC TOP LIDS AND FLOOR MATS WERE ON TOP OF IT. ALSO, A TALL RACK WITH PASTRIES ON IT WAS IN FRONT OF SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE RACKS INSIDE THE WALK IN COOLER AND THE CAN OPENER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE VENTS IN THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, PREP, FRONT AND SIDE AREA BY THE OFFICE. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK) FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND WEEDS ON BOTH SIDES OF THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT POSSIBLE PEST HARBORAGE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 42

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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