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Panaderia Azucar

December 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOLERS AND FREEZERS REAR KITCHEN AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS, THRU-OUT PRODUCTION AREA, REMOVE STANDING WATER, AND CLEAN BASEMENT, AND STORAGE ROOMS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN REAR KITCHEN PREP AREA, BY THREE COMPARTMENT SINK,
code 35

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.