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Papa John's Pizza

July 23, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,COOKED AND SERVED.EMPLOYEE PREPARED,COOKED AND SERVED PIZZAS.AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED DURING ALL TIME POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER THRESHOLD AT REAR DOOR BROKEN INSTRUCTED TO REPLACE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT CHEMICAL DISPENSER AT THREE COMPARTMENT SINK.ALSO HOSE ATTACHED AT CHEMICAL DISPENSER WAS INSIDE THE THIRD SET UP COMPARTMENT.INSTRUCTED TO REDUCE/SHORTEN THE LENGTH OF CHEMICAL DISPENSER(HOSE).
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS THROUGHOUT THE PREMISES WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES INSIDE THE HOT WATER TANK STORAGE,INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LITE BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE PERSONAL CLOTHING(SHOES) MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
    code 42

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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