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Papa John's Pizza
July 23, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,COOKED AND SERVED.EMPLOYEE PREPARED,COOKED AND SERVED PIZZAS.AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED DURING ALL TIME POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER THRESHOLD AT REAR DOOR BROKEN INSTRUCTED TO REPLACE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT CHEMICAL DISPENSER AT THREE COMPARTMENT SINK.ALSO HOSE ATTACHED AT CHEMICAL DISPENSER WAS INSIDE THE THIRD SET UP COMPARTMENT.INSTRUCTED TO REDUCE/SHORTEN THE LENGTH OF CHEMICAL DISPENSER(HOSE).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS THROUGHOUT THE PREMISES WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILES INSIDE THE HOT WATER TANK STORAGE,INSTRUCTED TO REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED LITE BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEE PERSONAL CLOTHING(SHOES) MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
What changed since the previous inspection?
Compared with Pass on October 9, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.