Papas Philly Steak And Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED PREP COOLER AT IMPROPER TEMPURATURES, 51.2F, CONTAINING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED BEFORE USING AGAIN. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES STORED IN THE ABOVEMENTIONED PREP COOLER. 12 LBS OF CHICKEN, 50F, VALUED AT $35; 9 LBS OF CATFISH FILETS, 51F, VALUED AT $50; 6 LBS OF CATFISH, 48.5F, VALUED AT $25; 10 LBS OF CHICKEN TENDERS, 51.4F, VALUED AT $15; 5 LBS OF DELI MEAT, 53.5F, VALUED AT $15; 1.5 LBS OF PERCH, 48F, VALUED AT $10; 3 LBS OF STEAK, 50F, VALUED AT $10, 1 LBS OF BACON, 48F, VALUED AT $5. MANAGER VOLUTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO COLD HOLD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.
  code 45

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.