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Papas Philly Steak And Fish
December 10, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEES NOT PRACTICING GOOD HYGIENIC PRACTICES. HANDLING READY TO EAT FOODS WITH BARE HANDS. ALSO, WHEN ASKED TO WASH HANDS, EMPLOYEE USED THE 3-COMP SINK TO WASH HIS HANDS. INSTRUCTED TO USE GLOVES, TONGS, ETC., WHEN HANDELING READY TO EAT FOODS , AND TO ONLY USE THE EXPOSED HAND SINK TO WASH HANDS. CRITICAL VIOLATION 7-38-10(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 9, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.