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Park Island Jerk Chicken

December 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED JERK CHICKEN USED FOR PREPARING TACOS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 73.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL COLD FOOD MUST MAINTAIN 40F AND ALL HOT FOOD MUST MAINTAIN 140F DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR DAMAGED GASKET ON REAR REACH-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT, STEAM TABLES AND SHELVING UNITS IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS INSIDE VENTILATION HOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE ACCURATE THERMOMETER IN REAR SLIDING DOOR COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING SUPPLIES AWAY FROM FOOD IN PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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