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Park Island Jerk Chicken
June 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES. APPOX 40LBS OF COOKED TURKEY AT 50.3F,15-LBS OF JERK CATFISH AT 50.0F, 20 LBS OF COOKED OXTAILS AT 55.6F, 15-LBS OF COOKED SWEET POTATOES AT 59.0F, 10-LBS COOKED CHICKEN AT 68.4F, 6-LBS OF COOKED BEANS AT 53.4F. MUST PROPERLY COOL FOODS AND MAINTAIN COLD FOODS AT 40.0F OR BEOLW. APPROX 90-LBS AT COST APPROX $400.00 WAS DENATURED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED FOODS NOT IN ORIGINAL CONTAINER, ( COOKED),ETC NOT LABELED, DATED. MUST INSTALL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RICE/BEANS STORED INSIDE OF GROCERY BAGS IN COOLER. INSTRUCTED MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND REAR OFFICE AREA ALONG WALLS AND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.
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Food Handler Requirements MetInspector note: NO PROOF OF THE NEW FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 7, 2016: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.