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Park Island Jerk Chicken

October 3, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH AL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED PREPARED READY TO EAT FOODS IN COOLERS NO DATE MARKED, MACARONI AND CHEESE, BEANS. INSTRUCTED THAT ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED, IDENTIFIED WITH NAME OF FOOD,PREPARED AND DISCARD DATE.
code 23
Approved Thawing Methods Used

Inspector note: OBSERVED CHICKEN STIIL AT ADEQUATE TEMPERATURE,HOWEVER BEING UNTHAWED FOR PREPING IN PREP AREA INSIDE BOXES. INSTRUCTED THAT FOOD MUST BE PROPERLY UNTHAWED UNDER COLD RUNNING WATER REFRIGERATION OR MICROWAVE ONLY.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY STORAGE CONTAINERS AND JERK SAUCE NOT LABELED. INSTRUCTED ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELEDWITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LOWER SHELES OF ALL PREP TABLES AND PLASTIC LINERS ON STORAGE SHELVES IN KITCHEN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED COOKING EQUIPMENT, INTERIOR OF COOLER DOORS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE . INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS NOT CLEAN OF DEBRIS IN MOP ROOM AND STORAGE SHELF UNIT BY 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN. • OBSERVED BARBQ PIT IN OUTSIDE REAR YARD BY DOOR. INSTRUCTED TO REMOVE FROM SITE. OUTSIDE COOKING NOT ALLOWED
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2017: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.