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Pepe's Mexican Restaurant

February 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS ALONG COOK LINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT CEILING IN CUSTOMER WASHROOM AND REMOVE GRAFFITI.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF WALK IN FREEZER AND PROVIDE MORE ADEQUATE LIGHTING.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST ALSO REPAIR VENTILATION IN EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2011: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.