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Pepe's Mexican Restaurant

February 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD BROKEN MULTI-USE CONTAINERS AND LIDS ON SITE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FRYERS AND REFRIGERATION UNITS ON SITE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING AND HOLDING EQUIPMENT IN THE PREP AREA. ALSO DETAIL CLEAN FLOORS UNDER THE SHELVING RACKS IN THE REAR STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY WATER LINE UNDERNEATH THE STEAM TABLE. MUST ALSO REPAIR THE LEAKY SPRAYER AT THE THREE COMPARTMENT SINK. REMOVE FOUL ODORS IN THE WASHROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE THE CLUTTER IN THE REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.