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Philly's Original

March 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY WITH PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED READY TO EAT/TCS FOODS (HOT DOGS, 55.3 F, TOMATOES 59.5 F, LETTUCE 63.8 F, CHEESE 70.2 F) AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR COLD HOLDING UNIT ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS THROUGH DENATURING. APPROX 7 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, COLE SLAW, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR COLD HOLDING UNIT NOT WORKING PROPERLY AND HOLDING AN INTERNAL TEMPERATURE OF 59.6 DEGREE F. INFORMED MANAGER COOLER NOT MEETING COLD HOLDING REQUIREMENTS OF 41 DEGREES OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF FLOUR, CORNMEAL, AND SALT NOT LABELED. INSTRUCTED THAT ALL BULK CONTAINERS MUST BE PROPERLY LABELED WITH THE NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NON FOOD CONTACT SURFACES OF THE FLATTOP GRILL AND DEEP FRYERS WITH GREASE ACCUMULATION AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S CERTIFICATE FROM EMPLOYEE'S. INSTRUCTED TO COMPLY
code 57

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.