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Piatto Pronto

March 8, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (BACON) STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.
    code 13Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTD THE FOLLOWING:- DIRTY AND DUSTY VENTS AT THE DISPLAY FREEZER, CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VNTILATION, REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL. • NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ONTOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2022: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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