Piatto Pronto

September 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE DELI COOLER: ASSORTED DELI MEATS AT 48.9F, SLICED TOMATO AT 51.8F, ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE THREE DOOR DELI PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 75.2F WITH FOODS SUCH AS SLICED TOMATOES AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
Personal Cleanliness

Inspector note: NOTED FOOD HANDLER WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED PREP AREA WIPING CLOTHS IMPROPERLY STORED. MUST PROPERLY STORE IN A CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED DELI SLICERS REPAIRED WITH DUCT TAPE AND PLASTIC. MUST PROPERLY REPAIR WITH MATERIALS THAT ARE WASHABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. • TABLETOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN OR REPLACE.----NOTED THE PANINI PRESS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT STORE A MOTORIZED SCOOTER IN THE REAR FOOD PREP AREA. • NOTED DIRTY WALLS IN THE FOLLOWING AREAS: THE WASHROOM, THROUGHOUT THE FOOD PREP AREAS (BOTH).----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN ALL. • UNUSED EQUIPMENT SUCH IE: REAR OVEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. • NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE MOP SINK. MUST STORE INVERTED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2572183 ON 3-8-23 NOT CORRECTED. #47- 4-201.11--- NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. #47-4-601.11(B) NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114--- NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ON TOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#55-: 6-201.11-- NOTED THE FOLLOWING:- CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 8, 2023: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.