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Picante Taqueria

October 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. ALUMINUM FOIL WRAPPED ON PIPES BEHIND THE COOKING EQUIPMENT AND CARDBOARDS ON SHELF.NEED TO REMOVE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS AND GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SCRAPE GREASE FROM FLOOR BEHIND AND UNDER COOKING EQUIPMENT AND UNDER COOLERS IN PREP AREA.CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.