Pizza Hut/Wing Street

April 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME, WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED/SERVED. CHICKEN WINGS 165*F,PIZZA 182*F, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT FROM MALCOLM X COLLEGE INFORMATION PROVIDED. SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED STORAGE SHELVES NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF PROFFERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE REAR FRYERS,COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM UNDER THE 3 COMP. SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS AND CEILING THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ONE CRACKED LIGHT SHIELD, INSTRUCTED TO REPLACE(BY PIZZA DELV. BAGS)
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMP. SINK LEAKING AT LOWER PIPE ON TO THE FLOOR, INSTRUCTED TO REPAIR.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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