Popeyes

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in freezer door gasket in state of disrepair/broken), shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk n cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks in kitchen prep area not clean, had excess food debris, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in kitchen prep areas by breading station, 3 compartment sink area, ice machine area and by prep tables, need re-grouting, floors under storage shelving in storage area not clean, had excess food debris, need detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling tiles above deep fryer area, and walls not clean, need detailed cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light shield that was damaged above steam table area, shall be repaired/replaced.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.