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Popeyes

October 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112: MUST PROVIDE WORKING TEMPERATURE MEASURING DEVICES FOR ALL COOLERS,FREEZERS, AND HOT HOLD UNITS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: OBSERVED A 1/2" GAP ALONG THE SIDES/BOTTOM OF BOTH ENTRY DOORS. MUST PROVIDE TIGHT FITTING SEAL AT ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14: OBSERVED NO TEST STRIPS ON SITE, THAT ARE ABLE TO ACCURATELY TEST THE SANITIZER (QUATS) BEING USED IN THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY OBTAINING THE PROPER TEST STRIPS FROM THE FACILITY NEXT DOOR. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): OBSERVED AN ACCUMULATION OF ICE DEBRIS INSIDE THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, CLEAN, AND MAINTAIN AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-202.11(B): MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE GREASE TRAP/INTERCEPTOR ATTACHED TO THE 3 COMPARTMENT SINK. OR INSTALL IF THERE IS NONE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL BEHIND THE 3 COMP AND 1 COMP SINK. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: OBSERVED SOME OF THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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