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Pop's Place Fried Rice

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD STORAGE CONTAINERS AND COOKED FOODS IN COOLERS
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AT COOKING STATION. DEFROST AND CLEAN THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP INSIDE IT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL CRACKS ON WALLS AND CEILING MAKING WALLS AND CEILINGS INSCT/RODENT PROOF. REPLACE DAMAGED DOOR SWEEPS ON FRONT AND REAR DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.