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Pop's Place Fried Rice

April 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FREEZERS HAS BUILD UP OF FROZE. MUST DEFROST , CLEAN AND SANITIZE ALL FREEZER AND COOLERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THUR-OUT PREMISES HAS BUILD UP OF GREASE . MUST DEGREASE AND PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IN PREP AREA HAS BUILD UP OF GREASE. MUST REPLACE LIGHT AND DETAIL CLEAN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BACK STORAGE ROOM AND FRONT COUNTER ARE CLUTTER. MUST RID OF CLUTTER AND PLACE ALL ARTICLES 6 INCHES OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.