✕

Rahmania Restaurant

February 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK IN THE FRONT SERVING AREA., AND NO PAPER TOWEL INSIDE THE WASHROOM ALSO. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP. CITATION ISSUED CRITICAL. MANAGER ASKED HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS TYPING THE REPORT.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND MICE DROPPING UNDER THE MOP SINK INSIDE THE CLOSET OF THE MOP SINK OVER 20 TOTAL AND RAT DROPPINGS OUTSIDE BY THE EXIT DOOR OVER 10 TOTAL. INSTRUCTED MANAGER TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/DATE ON ALL FOOD CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ALL DRAIN STOPPERS ARE BROKEN). KNIVES ARE ALL OVER THE TOP OF THE PREP TABLE AND UNDER THE PREP TABLES. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES. MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT AND SUBMERGE IN THE 3 COMPARTMENT SINK TO SANITIZE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL KNIVES, ALL POTS AND PANS, INSIDE THE REACH IN COOLER AND REACH IN FREEZER,PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG THE WALL BASE ALL CORNER, UNDER ALL COOKING EQUIPMENTS, FLOOR THROUGHOUT THE BASEMENT, INSIDE THE CLOSET OF THE MOP SINK, NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD INSIDE THE REACH IN COOLER, VENTS INSIDE THE WASHROOM AND SERVING AREA, FAN GUARD INSIDE THE WALK IN COOLER, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE COOKING STOVES NEEDS DETAIL CLEANING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT AND COLD RUNNING WATER PRESSURE IN THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT. OLD POTS AND PANS, BOXES, BAGS OF RECEIPT, ETC. INSTRUCTED TO ORGANIZE THE AREA, DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.