Rahmania Restaurant

July 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN ON KITCHEN FLOOR, IN FRONT OF THREE COMPARTMENT SINK WHEN WATER IS RELEASED FROM COMPARTMENT SINK.ALSO WASTE WATER TRAVELED TO HALLWAY AND WASHROOM. OBSERVED EMPLOYEE WASHING ONE ITEM AT TIME USING THE FAUCET WITH MINIMUM RUNNING WATER SO FLOOR DRAIN DOESN'T BACKUP. INSTRUCTED TO REPAIR THE WHAT CAUSE THE BACK-UP. CERTIFIED FOOD HANDLER CLEANED THE GREASE BOX,NO LONGER WASTE WATER OVERFLOWING ON FLOOR. CRITICAL VIOLATION:7-38-030
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEES WASHING,RINSING AND STORING POTS, PANS AND UTENSILS AT THREE COMPARTMENT SINK,NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK.MUST USE SANITIZER AT THREE COMPARTMENT SINK AT ALL TIME. CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED MICE DROPPINGS INSIDE THE CABINET UNDER THE SMALL COOLER. INSTRUCTED TO CLEAN,SANITIZING AND MAINTAIN SAID AREA. NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO PROVIDED UPON RE-INSPECTION. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED(MEAT,FALAFEL ETC).CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 3:10PM AFTER THE WIFE CONTACT HIM VIA PHONE.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKED AND RAW FOOD STORED INSIDE GROCERY PLASTIC BAGS,INSIDE THE COOLER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR PLASTIC CONTAINERS WITH LIDS TO STORE FOOD. DIRTY BROKEN ALUMINUM FOIL USED ON SHELVES,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN SHELF UNDER THE PREP TABLE ON FLOOR WITH FOOD STORED ON TOP THE SHELF,INSTRUCTED TO REPAIR SHELF 6" OFF THE FLOOR.PREP TABLE IN QUESTION IS LOCATED BY THE REACH-IN COOLER IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.FOOD DEBRIS AND SPILLAGE INSIDE THE COOLERS INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER IN KITCHEN AND BASEMENT AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDE,FAUCET NECK TOO LOSE AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SHELVES IN BASEMENT NOT CLEANED,ON TOP OF THE SHELVES DUST AND GRIME BUILD-UP,POTS,PAN AND OTHER FOOD CONTAINERS ALL STORED ON FLOOR THROUGHOUT THE BASEMENT INSTRUCTED TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND MULTI USE UTENSILS,STORE THEM ON SHELVES 6" ABOVE THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on October 10, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.